Low-country comfort

Article Abstract:

The low country cooking of the South Carolina coast features seafood and peppery specialities. Eight recipes are presented, including deviled-crab casserole, shrimp creole and clam chowder.

Author: Ward, Alex
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
Cookery (Seafood), Seafood

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Salute to a Southern master chef

Article Abstract:

Chefs Edna Lewis and Scott Peacock prepared a dinner for 100 guests as part of a four-day conference on Southern cooking at Seaside, FL. Six recipes are included.

Author: Kerr, Nora
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
Recipes and menus, Biography, Lewis, Edna, Peacock, Scott

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The junior league

Article Abstract:

Four New York City restaurants that cater to families with children are Carmine's, Ed Debevic's, Serendipity and the Boulevard. Five recipes are included.

Author: Ward, Alex
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
Meat, New York, New York, Restaurants, Sauces, Cookery (Meat), Salads, Pies, Cookery (Chicken), Chicken (Meat)

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Subjects list: Cooking, Cookery, American, Southern cooking
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