Ostrich: the movie

Article Abstract:

The story of a starving man's discovery of ostrich on an island includes recipes for ostrich.

author: Reynolds, Jonathan
Cookery (Poultry), Poultry (Meat), Ostriches

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Baby grand hotel: a little Yankee gem where time stands still

Article Abstract:

The Wheatleigh hotel in Lenox, MA, was renovated by renowned architects Calvin Tsao and Zack McKown. They made good use of the natural light provided by the nearby Berkshire mountains when planning the renovations. Recipes for chilled curried pea soup and rack of spring lamb with rosemary-scented lamb jus, served by the hotel, are given.

author: Reynolds, Jonathan
Massachusetts, Hotels and motels, Remodeling and renovation, Soups, Cookery (Lamb and mutton), Lamb (Meat), Lenox, Massachusetts

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Food, not 'tude: at the Moroccan restaurant Zitoune, there's no mistaking the two,

Article Abstract:

Moroccan family fare at Zitoune is braised and simmered and baked into glorious stews called tangines. Recipes for a tangia of cumin beef short ribs, and a fruit-nut bsteeyas pastry are included.

author: Reynolds, Jonathan
New York, Innovations, Recipe, Column, Cookery (Beef), Beef, Cooks, Cookery, Moroccan, Moroccan cooking, Clauss-Ehlers, Julian, Zitoune, New York, New York

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subjects list: Recipes and menus, Cooking
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