An appetite for spring

Article Abstract:

There is an enduring interest in seasonal cooking even though many traditionally seasonal foods are now available year-round. Four recipes for spring stews are presented.

Author: O'Neill, Molly
Stews

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The duck stops here

Article Abstract:

Andre Daguin, owner of the Hotel de France in Auch, France, has spent his life popularizing Gascon cuisine. Five of his recipes are presented.

Author: O'Neill, Molly
Recipes and menus, Cookery, French, French cooking, Daguin, Andre

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Erin go baa

Article Abstract:

Free-ranging lamb grown in Ireland is becoming popular throughout Europe. Four recipes are included.

Author: O'Neill, Molly
Cooking, Cookery (Lamb and mutton), Lamb (Meat), Cookery, Irish, Irish cooking

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