Article Abstract:
Artichokes are edible flowers that are difficult to eat, but strangely delicious. An acid in them creates a sweet and sour, complex taste. Both the leaves and the hearts are edible. Recipes for artichoke dishes are given.
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Article Abstract:
A food enthusiast describes her mother's traditional Christmas cookie baking routine that lasted from Thanksgiving to Christmas Eve. Eight Christmas cookie recipes are included.
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Article Abstract:
Yams are a favorite food of many Americans because they are sweet, low in calories and high in beta carotene and carbohydrates. Four recipes are presented.
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