A regular sweet heart

Article Abstract:

Artichokes are edible flowers that are difficult to eat, but strangely delicious. An acid in them creates a sweet and sour, complex taste. Both the leaves and the hearts are edible. Recipes for artichoke dishes are given.

Author: O'Neill, Molly
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1993
Analysis, Artichokes, Cookery (Artichokes)

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Sweet dreams

Article Abstract:

A food enthusiast describes her mother's traditional Christmas cookie baking routine that lasted from Thanksgiving to Christmas Eve. Eight Christmas cookie recipes are included.

Author: O'Neill, Molly
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
Cookies, Christmas cookery, Christmas cooking

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Sweet on yams

Article Abstract:

Yams are a favorite food of many Americans because they are sweet, low in calories and high in beta carotene and carbohydrates. Four recipes are presented.

Author: O'Neill, Molly
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
Usage, Vegetables, Cookery (Vegetables), Yams

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Subjects list: Cooking
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