A new taste for the tropics

Article Abstract:

Restaurant chefs are experimenting with tropical fruits and vegetables, such as guavas, carambolas and yucca roots, as this produce becomes increasingly available in the US. Some predict that the tropical trend will replace cajun.

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To your health!

Article Abstract:

Nonalcoholic beverages offer an interesting drink without alcohol's risks to health and safety. Sales of nonalcoholic beer nearly doubled between 1989 and 1990. Technology is improving the taste of these products.

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Reinventing the sandwich

Article Abstract:

Making good sandwiches requires more imagination than skill, since they usually involve layering ingredients between slices of bread and many require no cooking. Four recipes are included.

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