Winter's best party dish

Article Abstract:

Italian-cooking expert Arthur Schwartz (author of Naples at Table and host of the daily radio show Food Talk in the Northeast) explains how to make Neapolitan-style manicotti. It is reported to be the ultimate pasta entree.

Author: Schwartz, Arthur
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
Italy, Management dynamics, Services information, Vocational schools, not elsewhere classified, Culinary Institutes, Technical and Trade Schools, Services, Practice, Cooking schools, Schwartz, Arthur

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Trattorias at their best

Article Abstract:

A selection of trattorias, informal Italian restaurants, situated in Tuscany is presented. The restaurants featured are family businesses serving the traditional food of the region.

Author: Plotkin, Fred
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
Restaurants, Family-owned business enterprises, Family-owned businesses, Tuscany, Italy

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A delicious garden party

Article Abstract:

Recipes for an Italian-style garden party lunch are presented. Dishes include Summer Pasta with Olives, Roasted Peppers and Capers.

Author: Madison, Deborah
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000

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Subjects list: Recipes and menus, Cookery, Italian, Italian cooking
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