When beer is better
Article Abstract:
Beer has become an acceptable dinner alternative to wine. Since it is universally available, beer is a popular choice for supper and serves as a good foil for many appetizers and entrees because of its fresh and bitter taste. However, different beers go particularly well with different foods.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
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Better red ... "born-again" Zinfandel is really popular - and not blushing about it
Article Abstract:
Red Zinfandel is a light, fruity wine that goes well with many foods. It is easily grown, is often very reasonably priced, and the current crop is good. Prices are going up, however. A list of some of the best Zinfandels of the 1994 vintage is presented.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
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Toasting Belgian beer
Article Abstract:
Belgium has more than 100 breweries and around 500 individual brews. The most characteristic Belgian beer is lambic, a wild yeast brew.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
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