Tokyo

Article Abstract:

An experience of a visit to the city of Tokyo, capital of Japan is discussed by giving special reference to the variety of foods and drinks. Koya and Shinoykohama Raumen Museum are the best places considered by college students and office workers for the special kind of food and drinks served there.

Author: Brown, Alan
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005
Japan, Services information, Services, Description and travel, Japanese restaurants

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Eating haut-doors

Article Abstract:

A review on cooking campfire meals in the wilderness is presented considering the challenges, the limitations, and the excitement involved in the process. Campfire cooking is limited only by the imagination, and can, like any memorable meal, be a shard creative ritual rather than a chore.

Author: Brown, Alan
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2006
United States, Methods, Evaluation, Outdoor cookery, Outdoor cooking

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For Sushi's Sake

Article Abstract:

The author follows his friend, Tokyo chef Fumio Sato at a fish market and observes him in sushi restaurant.

Author: Brown, Alan
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Planning, Portrayals, Cooks, Sato, Fumio

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Subjects list: Tokyo, Japan
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