The trailblazers

Article Abstract:

Mary Sue Milliken and Susan Fenger, chefs and co-owners of restaurants in Las Vegas and Los Angeles, co-hosts of the Top hot Tamales and Tamales World Tour cooking series on televisions, radio show hosts, and co-authors of five cookbooks aim to bring Latin food to the US and make it a big success. Their recipe for Spicy Shellfish and Sausage Stew is presented.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
Shellfish, Cookery, Mexican, Mexican cooking, Milliken, Mary Sue, Fenger, Susan

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The dessert stars

Article Abstract:

A brief review on chefs specializing in sweet dishes along with their best recipes is presented. Some of them are Sherry Yard, Gale Gand, and Michael Laiskonis.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
Gand, Gale, Yard, Sherry, Laiskonis, Michael

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Soft-shell crab

Article Abstract:

A recipe is presented for a dish prepared using soft-shell crabs.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2005
Crabs

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Subjects list: United States, Recipes and menus, Works, Cooks, Chefs
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