The tide has turned

Article Abstract:

Patrick Jeffrey, a chef in St.-Pol-de-Leon in Brittany gives a list of his special recipes that include shellfish bouillon, preserved-lemon marmalade, herb butter, smoked tripe sausage, roasted chicken with potatoes and crepes filled with apple jelly. The coming up of new restaurants in Brittany is presented.

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Mashed potatoes

Article Abstract:

The various ways to cook potatoes include baking them instead of boiling prior to mashing. Recipes for Earthy Mashed Potatoes, Light and Silky Mashed Potatoes are presented.

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One-dish dinner; Scotch cure

Article Abstract:

There is a recipe for Finnan Had die gratin which used smoked haddock, potatoes and celery root. The time to make the recipe from start to finish is given.

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