The secret ingredient: anchovies turn up in more restaurant dishes than you think
Article Abstract:
Anchovies impart a unique flavor to dishes, and many chefs use anchovies as a spice. Fresh or canned salted whole anchovies are the best. Several recipes are presented including curry-anchovy marinated lamb and Tuscan bean soup with anchovy-onion garnish.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
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The gift of food: these top mail-order sources make last-minute shopping easy
Article Abstract:
Food baskets make excellent holiday presents and there are a number of specialty mail-order firms that supply and deliver these baskets. They include American Spoon Foods, Smithfield Farms, Mo Hotta Mo Betta, and Balduccis. Phone numbers are provided.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
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History in the garden
Article Abstract:
Antique fruit, vegetable and herb varieties are still popular with discriminating culinary enthusiasts for their flavor, hardiness and vigor. A list of the country's mail-order sources of heirloom herbs, vegetables and fruits is presented.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
User Contributions:
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