The news on microbrews

Article Abstract:

Microbreweries are popular because they offer beer that is fresh and has robust flavors and aromas. People are tired of the bland tastes that national beers deliver. There are now over 300 breweries in the US. A list of microbreweries is given.

Author: Blue, Anthony Dias
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
Brewing industry, Breweries, Market share, Buyers Guide, Microbreweries

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

A lighter shade of red

Article Abstract:

Pinot noir grapes produce a solid, smooth and aromatic wine. After lagging behind its French pioneers, American vintners have succeeded in making excellent Pinot Noirs, particularly in the Russian River Valley in Sonoma, CA.

Author: Blue, Anthony Dias
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Analysis, Wine and wine making, Wine making, Pinot Noir (Wine)

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

Frozen assets

Article Abstract:

The advent of refrigerators and blenders led to the creation of blended frozen cocktails. Staples include the daquiri, Margarita and pina colada. Bartenders have also come up with their own special recipes.

Author: Blue, Anthony Dias
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Cocktails

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Subjects list: Appreciation
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.