Crab

Article Abstract:

Crab delights to tickle the senses; including Crab and Crimini Bisque, Cracked Crab with Caviar Dipping Sauce and Garlicky Linguine with Crab, Red Bell Pepper and Pine Nuts.

author: McLaughlin, Michael
Sauces, Cookery (Crabs), Crab meat

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Dinner by the book

Article Abstract:

People all over the country are starting dinner book clubs as a great way of entertaining. Some wonderful menu ideas are listed; including Rice with Parsley, Baked Pears with Currants and Cinnamon and Madeleines.

author: Taylor, Susan Champlin, Patson, Leslie Paris
Analysis, Book clubs, Cookery (Asparagus), Cookery (Rice), Cookery (Pears), Asparagus, Rice, Pears

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The new family dinner

Article Abstract:

The family dinner is alive and well despite competition from pizzas and other take-out foods. Family dinner that are cooked from scratch remind everyone of the niceties of food eaten in the company of loved ones. The right planning will make family dinners truly tasty and memorable.

author: McLaughlin, Michael
Food and nutrition, Cookery (Shrimp), Shrimp (Food product), Family, Cookery (Beef), Beef, Cookery (Chicken), Chicken (Meat), Cookery (Sourdough), Sourdough

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subjects list: United States, Recipe, Recipes and menus, Cooking, Cookery (Pasta), Pasta products, Cookery, Salads
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