Article Abstract:
The French Quarter in New Orleans is facing tough competition from the new restaurants in and around the Warehouse Arts District and Uptown, which specialize in a unique blend of traditional and modern cooking. Recipes for specialized dishes of the new restaurants are also presented.
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Article Abstract:
Readers' favorite restaurant recipes are presented that include Gluhwein, Cranberry lattice tart, nutmeg ice cream and others. Smoked chicken corn and black bean stew, pan-seared salmon with fresh clams and white bean ragout and caramel souffles are some other recipes mentioned.
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Article Abstract:
A brief review on four cities in Mexico with reference to the architecture and food is presented. The four cities are San Miguel De Allende, Queretaro, Zacatecas, and Guanajuato.
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