The new New Orleans

Article Abstract:

The French Quarter in New Orleans is facing tough competition from the new restaurants in and around the Warehouse Arts District and Uptown, which specialize in a unique blend of traditional and modern cooking. Recipes for specialized dishes of the new restaurants are also presented.

Author: Knowlton, Andrew
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2005
Management dynamics, Louisiana, Management, Company business management, New Orleans, Louisiana

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R.S.V.P

Article Abstract:

Readers' favorite restaurant recipes are presented that include Gluhwein, Cranberry lattice tart, nutmeg ice cream and others. Smoked chicken corn and black bean stew, pan-seared salmon with fresh clams and white bean ragout and caramel souffles are some other recipes mentioned.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
United States, Recipes and menus

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Mexico's colonial trail

Article Abstract:

A brief review on four cities in Mexico with reference to the architecture and food is presented. The four cities are San Miguel De Allende, Queretaro, Zacatecas, and Guanajuato.

Author: Cooper, Rand Richard
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
Mexico, Description and travel, Food services

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Subjects list: Restaurants
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