The new Greek cooking

Article Abstract:

Simply prepared dishes that often combine such ingredients as lemon, oregano, olive oil, lamb and legumes mark what true Greek cooking is all about. Aside from being easy to prepare, ingredients for most Greek dishes are also readily available, increasingly making Greek food a popular dinner and party fare.

Author: Botsacos, Jim
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
Appreciation

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A Greek classic: Easter dinner with family and friends

Article Abstract:

A classic Greek dinner that is appropriate for Easter is presented. The dinner features a stuffed-grape leaves appetizer, lamb soup and leg of lamb roast. Typical dessert includes cookies and fresh fruit and the dinner may be accompanied by retsina wine and coffee.

Author: Smith, Scott
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
Easter cookery, Easter cooking

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A stylish Japanese dinner

Article Abstract:

Advice on how to prepare a Japanese meal and how to choose the correct produce is presented.

Author: Slack, Susan Fuller
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
Recipes and menus, Dinners and dining, Dining, Japanese, Japanese (Asian people)

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Subjects list: Cookery, Greek, Greek cooking
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