Good times in New Orleans

Article Abstract:

New Orleans is described with emphasis on the best restaurants to be found in the city. Food has always been important in the city and in 2001 the emphasis has returned to concentrating on combining the traditional Cajun cooking with French influences.

Author: Fitzmorris, Tom
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
New Orleans, Louisiana

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The new British cooking

Article Abstract:

A younger generation of chefs in the United Kingdom is transforming English cuisine. The emphasis is on using local ingredients and making the dishes more flavorful and spicey. Twenty of the best restaurants in England, Scotland and Wales are profiled.

Author: Aria, Pepita
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
United Kingdom, Cookery, British, British cooking

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The restaurant reporter

Article Abstract:

Different restaurants in New York, Baltimore, San Francisco, Santa Fe and Portland are reviewed.

Author: Webman Steel, Tanya
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Research, New York, New York, San Francisco, California, Portland, Oregon, Santa Fe, New Mexico, Baltimore, Maryland

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Subjects list: Evaluation, Restaurants
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