The great American cake

Article Abstract:

A brief history of cake making in the US since 1800 is discussed. Seven classic cake recipes are presented for chocolate decadence, fresh coconut, Gramercy Tavern gingerbread, sunshine with citrus buttercream, angel food, Nana Edie's devil's food, and pineapple upside-down cakes.

Author: Ellis, Rick
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Cookery, American, American cooking

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The Quirky Dozen

Article Abstract:

A group of professional bakers all baked the same recipe (included in article) for angel food cake and had to decide which came out the best. There are also tips from the group that is called Baker's dozen.

Author: Ferreira, Charity
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Recipe, Bakers and bakeries, Bakeries

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Let there be light

Article Abstract:

Recipes are presented for cakes for a traditional Seder dinner, the Passover meal. Advice is given on preparing cakes that are light and delicious without using rising agents or flour.

Author: Yanes, Romulo, Levy, Faye
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Cookery, Jewish, Passover cookery, Jewish cooking, Passover cooking

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Subjects list: Recipes and menus, Cake, Cakes
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