The Irish table

Article Abstract:

Irish restaurant cuisine was stifled by the heritages of the 19th century famine, the Catholic fasting tradition, and a misplaced fascination with French cooking. In the 1980s a rediscovery of simple, fresh, local cooking with local beef, cheese and breads lifted the industry.

Author: McKenna, John, McKenna, Sally
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Ireland, History, Cover Story, Natural foods industry, Health foods industry, Food and nutrition, Cookery, Irish, Irish cooking

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Bella Bologna

Article Abstract:

Bologna, the northern city of Italy is considered to have the best of the restaurants in the country. A report on various restaurants like Trattoria Scacco Matto and Antica Trattoria Da Sandro Al Navile is provided.

Author: Rosenblum, Mort
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
Italy, Bologna, Italy (City)

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Delicious Dublin

Article Abstract:

The best restaurants in Dublin, Ireland, are listed. They include Eden, Jacob's Ladder and Le Coq Hardi.

Author: McKenna, John
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
Dublin, Ireland (City), Delicious Dublin

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Subjects list: Restaurants, Restaurant Review
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