The Canary Islands

Article Abstract:

Visitors to the Canary Islands can stay at a seaside hotel and enjoy beautiful scenery and fine dining. The islands are described, hotels and restaurants are recommended, and recipes are given for potaje de berros, ensalada de repollo y berros and more.

author: Casas, Penelope
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
Description and travel, Cookery (Cheese), Cheese, Soups, Cookery (Potatoes), Potatoes, Salads, Tuna (Food product), Cookery (Chicken), Chicken (Meat), Canary Islands, Cookery (Tuna), Cookery (Rabbits), Rabbit meat

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Sheep thrills

Article Abstract:

Lamb is a very popular dish in Spain, where it is usually roasted for several hours to make it tender. A tour around the area to the north of Madrid is described in which the travellers eat a great deal of lamb.

author: Casas, Penelope
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Travel, Food and nutrition, Spain, Cookery (Lamb and mutton), Lamb (Meat)

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The ultimate paella

Article Abstract:

Paella is a Spanish dish made with rice and local seasonal ingredients. A recipe and step-by-step directions for seafood paella is offered.

author: Casas, Penelope
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Cookery (Seafood), Seafood, Cookery, Spanish, Spanish cooking

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subjects list: Cooking
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