Article Abstract:
An evaluation is presented of the dishes offered by a number of restaurants which feature regional French cuisine. Recipes for dishes such as Chicken with Bell Pepper and Onion Confit, and Cherry and Almond Clafoutis are included.
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Article Abstract:
An evaluation is presented of the dishes offered by a number of restaurants which feature Indian cuisine. Recipes for dishes such as Shrimp with Spiced Masala and Coconut Milk and Mango Cheesecake are included.
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Article Abstract:
The two best American restaurants established in each decade of the 20th century are described. In addition, recipes of the specialty dishes of each of the restaurant are presented.
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