Regional French

Article Abstract:

An evaluation is presented of the dishes offered by a number of restaurants which feature regional French cuisine. Recipes for dishes such as Chicken with Bell Pepper and Onion Confit, and Cherry and Almond Clafoutis are included.

author: Westenberg, Kerri
Cookery, French, French cooking

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Indian

Article Abstract:

An evaluation is presented of the dishes offered by a number of restaurants which feature Indian cuisine. Recipes for dishes such as Shrimp with Spiced Masala and Coconut Milk and Mango Cheesecake are included.

author: Von Biel, Victoria
Recipe, Cookery, Indian, Indian cooking

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R.S.V.P

Article Abstract:

The two best American restaurants established in each decade of the 20th century are described. In addition, recipes of the specialty dishes of each of the restaurant are presented.

author: Garry, William

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subjects list: Recipes and menus, Cover Story, Restaurants
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