faqs.org » Abstracts Index » Abstracts » Food/cooking/nutrition

R.S.V.P.: favorite restaurant recipes

Article Abstract:

A recipe for Martha's Vineyard's Plum Inn & Restaurant tomato-orange soup is presented, along with recipes from other restaurants. Baked goat cheese with roasted garlic and caramelized onion, chocolate-brownie creme-brulee and other recipes are presented.

Cookery (Pasta), Pasta products, Vegetables, Restaurants, Soups, Cookery (Lamb and mutton), Lamb (Meat), Cookery (Vegetables), Cookery (Chicken), Chicken (Meat), Salad dressings, Cookery (Salad dressing)

---

The cheddar of Vermont

Article Abstract:

Vermont produces excellent sharp cheddar cheeses that have a distinctive cream color and a wonderful nutty flavor. They are usually aged longer than other sharp cheddars. Recipes presented include cheddar cornmeal muffins and parsnip and cheddar souffle.

Food and nutrition, Vermont, Varieties, Cheddar cheese

---

Pies & cakes

Article Abstract:

Updated versions of traditional Thanksgiving Day desserts are presented. The recipes include apple cinnamon pie with vanilla ice cream; carrot-orange cake with cream cheese frosting; pumpkin-sour cream custard pie and cranberry mincemeat lattice-top pie.

Cake, Cakes, Pies, Thanksgiving cookery, Thanksgiving cooking

Some parts © 2012 Advameg, Inc.