More about gingerbread
Article Abstract:
Gingerbread requires barely an hour of preparation time, and the taste actually improves as the finished product ages. The best gingerbread uses at least one tablespoon of freshly ground ginger and cane syrup or treacle instead of molasses. Two recipes are provided.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
Gingerbread, Cookery (Ginger), Ginger
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
User Contributions:
Comment about this article or add new information about this topic:
Roast chicken
Article Abstract:
Free range organic chickens taste best, and slow roasting is the proper method for a well-cooked chicken with crispy skin. The bird can be stuffed with lemon, garlic and grapes and served with roast onions and potatoes.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
Cookery (Chicken), Chicken (Meat)
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
User Contributions:
Comment about this article or add new information about this topic:
Subjects list: Cooking
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