Peach tartes tatin

Article Abstract:

A recipe for peach tartes tartin is presented. The recipe, which is from the Old Chatham Sheepherding Company Inn, includes amber peach slices that are caramelized and placed on top of a golden puff pastry. For accompaniment, toasted almond can be added.

Author: Stewart, Zanne Early
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1998
Peaches, Peach

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The last touch: almond joys

Article Abstract:

Recipes showing various ways of preparing almonds are presented. The recipes include iced almond drink with cinnamon and lime which is also called almond horchata, almond tuiles, salted almonds and almond brown butter.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
Beverages

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Almond praline ice-cream cake

Article Abstract:

Almond praline ice cream cake is a convenient and delicious recipe that best suits the summer season. Some of the ingredients are cornstarch, egg whites, almonds, vanilla ice cream and praline butter.

Author: Stewart, Zanne Early
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
Cake, Cakes, Ice cream, ices, etc., Ice cream

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Subjects list: Desserts, Cooking, Cookery (Almonds), Almonds
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