Our man about wine

Article Abstract:

A dinner, no matter how humble, should include wine. Asher finds wedge-shaped corks best for resealing unfinished bottles, and uses a wine only for cooking after it has been open for two days. Rieslings are his favorite white, and a Bordeaux his preferred red.

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An American in Paris

Article Abstract:

Reynolds has worked for 'Gourmet' for approximately 20 years. She writes a quarterly column called 'Paris Journal.' She discusses how she finds new restaurants and decides whether to write about them. She also talks about her favorite cities besides Paris.

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Thanksgivings past and present

Article Abstract:

People recall the traditions and foods they associate with the Thanksgiving holiday. The memories include a father preparing an oyster stew, eating the same menu year after year and serving cranberry sauce straight out of the can.

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