faqs.org » Abstracts Index » Abstracts » Food/cooking/nutrition

New Orleans: a synthesis of seasoning

Article Abstract:

Taste is the single most important ingredient of New Orleans food, whether it be the taste of a 'muffuletta' sandwich or of a black fin crab meat dish. No one restaurant in the city can be credited with capturing the essence of New Orleans food, although Brigtsen's might provide a good starting point.

New Orleans, Louisiana

---

Remembrances of meals past: a young soldier's introduction to French cuisine

Article Abstract:

A young soldier recounts that his introduction to French cuisine happened in 1964 when he was assigned as a correspondent for The Pariscope. He tasted exquisite roasts, seafood and others carefully and meticulously prepared according to traditional techniques.

Dinners and dining, Dining

---

Behind the scenes at Restaurant Daniel

Article Abstract:

Restaurant Daniel is a busy restaurant because of the number of patrons visiting it but the penchant for perfection remains despite rushes. There is much to learn from the chef and work there can be very stressful as burnouts are easy.

Restaurant industry

Some parts © 2012 Advameg, Inc.