Miami: turning up the heat

Article Abstract:

Some of the best restaurants in Miami, FL, are found in hotels, offering a range of high quality dishes from around the world in glamorous surroundings. Seafood, steak, Asian, Indian and Midwest American dishes are available.

Author: Rosengarten, David
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
Cooking, Hotels and motels, Cookery (Seafood), Seafood, Cookery (Beef), Beef, Miami, Florida, Cookery, Asian, Asian cooking, Cookery, Indian, Indian cooking

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Specialites de la Maison: New York

Article Abstract:

The food specialities, service and interior design of two restaurants in New York, are described. La Fourchette specializes in French cuisine, whereas Chianti specializes in Italian cuisine.

Author: Rosengarten, David
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
New York, New York, Cookery, Italian, Italian cooking, Cookery, French, French cooking

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Specialites de la maison: California

Article Abstract:

The article discusses the attributes of several Californian restaurants.

Author: Bates, caroline
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
Appreciation, California

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Subjects list: Restaurants
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