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Article Abstract:

A survivor of the Hurricane Katrina occurred in New Orleans, speaks on his experience and the luck he had to have survived the disaster. The town is determined to rebuild their lives, while the local restaurants want to bring back the cuisine of New Orleans as they think the food is their identity.

Author: Elie, Lolis Eric
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2006
United States, Louisiana, Economic aspects, Post-disaster reconstruction

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A New Orleans original

Article Abstract:

Leah Chase is one of the grandes doyennes of Creole cooking. Her excellent restaurant, Dooky Chase, is located in New Orleans. A history of the restaurant is presented.

Author: Elie, Lolis Eric
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Achievements and awards, Creole restaurants, Chase, Leah

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Two for the road

Article Abstract:

Stroud's is known as the restaurant that offers the best fried chicken in Kansas City, MO. The chicken parlor is considered as the home of panfried chicken.

Author: Stern, Jane, Stern, MIchael
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
Kansas City, Missouri

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Subjects list: New Orleans, Louisiana, Management, Restaurants, Restaurant management
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