Melted cheese

Article Abstract:

Cheese is comfort food, and melted cheese is truly delicious. Recipes are given for classic Saganaki with olives and lemon; Brie, Roquefort and wild mushroom fondue; queso fundido with sausage and chipotle chilies; and grilled cheddar, mustard and sandwiches.

User Contributions:

Comment about this article or add new information about this topic:

Comment:  (50-4000 characters)

Name:

E-mail:

Security Code:

Gifts from the kitchen

Article Abstract:

Special Christmas dishes can be quickly prepared using ordinary kitchen ingredients for the holiday season. Recipes are provided for desserts and dishes including raspberry vodka, tangerine and vanilla-bean marmalade, and Dutch chocolate-mint truffles.

User Contributions:

Comment about this article or add new information about this topic:

Comment:  (50-4000 characters)

Name:

E-mail:

Security Code:

Italy's Parmesan cheese

Article Abstract:

A wide variety of grana, or hard cheeses are available, but Parmesan is acknowledged as the best Italian cheese. The cheese is made from combined morning and evening milk with a process that dates back to the 1500s. Recipes are included.

User Contributions:

Comment about this article or add new information about this topic:

Comment:  (50-4000 characters)

Name:

E-mail:

Security Code: