Meatless goes Mexican

Article Abstract:

Culinary expert Kitty Morse frequently prepares meatless tostadas for friends and family. Her method is to first grill vegetables before putting them on crispy tortillas and topped with two fresh salsas. The recipe for her Grilled Vegetable Tostadas with Two Salsas is described.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Cooking, Vegetables, Cookery (Vegetables), Cookery, Mexican, Mexican cooking

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

Garden parties

Article Abstract:

Menus and recipes for a June bridal shower garden luncheon, a Father's Day garden brunch and a graduation garden buffet are presented. The food on the menus which are to be served on these occasions are easy to prepare and add a touch of elegance to the dining table.

Author: Brennan, Georgeanne
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
Planning, Cover Story, Dinners and dining, Dining, Buffets (Cookery), Buffets (Cooking), Entertaining

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

Meatless with more

Article Abstract:

Vegetarian recipes are presented, including White Bean Stew with Parsnips, Shallots and Red Bell Peppers, and White Cheddar Polenta with Sauteed Greens and Garlic-Roasted Portobellos.

Author: Brennan, Georgeanne
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Recipes and menus, Vegetarian cookery, Vegetarian cooking

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.