Love me tenderloin

Article Abstract:

The authors describe how three Indiana restaurants make their fried pork tenderloin sandwiches. They are Nick's Kitchen in Huntington, Mr. Dave's in North Manchester and Gnaw Bone Food & Fuel in Gnaw Bone.

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China bold

Article Abstract:

The author discusses Sichuanese cooking and three noted chefs and their restaurants. There are six recipes that include spareribs with chiles, twice-cooked pork and spicy buckwheat noodles with chicken.

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Next the other red meat

Article Abstract:

Recipe for braised pork with orange and fennel is featured.

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