Love me tenderloin

Article Abstract:

The authors describe how three Indiana restaurants make their fried pork tenderloin sandwiches. They are Nick's Kitchen in Huntington, Mr. Dave's in North Manchester and Gnaw Bone Food & Fuel in Gnaw Bone.

Author: Stern, Jane, Stern, MichaEL
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003
Food preparations, not elsewhere classified, All Other Miscellaneous Food Manufacturing, Prepared Sandwiches, Indiana, Sandwiches

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China bold

Article Abstract:

The author discusses Sichuanese cooking and three noted chefs and their restaurants. There are six recipes that include spareribs with chiles, twice-cooked pork and spicy buckwheat noodles with chicken.

Author: Dunlop, fushia
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003
China, Usage, Description and travel, Cookery, Chinese, Chinese cooking, Noodles, Jalapeno, Hot peppers, Chefs, Chengdu, China

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Next the other red meat

Article Abstract:

Recipe for braised pork with orange and fennel is featured.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
United States

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Subjects list: Pork, Restaurants, Recipes and menus
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