Gourmet entertains: why is this night different?
Article Abstract:
A menu for a Passover meal is presented with a twist as it is based on Italian-style cooking, including matzo polenta, braised veal and macaroons instead of sponge cake.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Cookery, Jewish, Passover cookery, Jewish cooking, Passover cooking
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
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One-dish dinner: Sweet notes
Article Abstract:
A recipe for a tagine, a celebration stew, is presented as an ideal dish to serve for Rosh Hashanah, the celebration for the stare of the Jewish New Year.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Rites, ceremonies and celebrations, Stews, Rosh ha-Shanah
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
User Contributions:
Comment about this article or add new information about this topic:
Subjects list: Recipes and menus
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