Lemon-hazelnut torte

Article Abstract:

A recipe for lemon-hazelnut torte that is appropriate for Easter or Passover dessert it presented. The recipe is typical of those served at Jeremiah Towers restaurant in San Francisco. The dessert is made from fresh raspberries and baked in a spring form pan.

Author: Luchetti, Emily
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
Desserts

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Chocolate mint decadence

Article Abstract:

Chef P.J. Ginsburg has created a flourless chocolate mousse cake for true chocolate lovers. Baking technique is well illustrated.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Cooking, Chocolate, Cookery (Chocolate)

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Raspberry macaroon torte

Article Abstract:

Caterer Susan Herr demonstrates her baking prowess with a dessert made of layers of raspberry mousse and macaroon meringue.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992

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Subjects list: Methods, Cake, Cakes, Baking
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