Italian Masters
Article Abstract:
This vegetarian menu looks to Tuscany. It includes crostini with a variety of toppings a butternut squash lasagna and a ricotta pudding with candied fruits.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Food and nutrition, Cheese, Pasta products, Cookery (Squash), Squashes, Cookery (Onions), Onions, Peppers, Legumes, Canned vegetables, Cookery, Italian, Italian cooking, Vegetarian cookery, Vegetarian cooking, Puddings, Cookery (Puddings), Tuscany, Italy, Cookery (Eggplant), Eggplants, Canned beans, Mints (Plants)
A Feast for All
Article Abstract:
There are recipes for a Thanksgiving dinner to serve ten. Many of the recipes are geared towards vegetarians.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Bread, Sauces, Pies, Cookies, Pears, Cranberries, Cauliflower, Oranges, Cookery (Sweet potatoes), Cookery (Pumpkin), Cookery (Turkeys), Pumpkins, Turkey (Meat), Pear, Cookery (Relishes), Relishes (Food), Fennel, Orange, Cookery (Cauliflower)
The Starters
Article Abstract:
There are six recipes including soups and salads to use as starters for Thanksgiving dinner.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Soups, Parsnips, Persimmon, Persimmons
subjects list: Usage, Recipe, Recipes and menus, Cooking, Appetizers, Filbert, Hazelnuts, Salad greens, Salads, Edible mushrooms, Sweet potatoes, Mushrooms, Edible, Thanksgiving cookery, Thanksgiving cooking
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.