I married a restaurant critic
Article Abstract:
The job of a food critic is described that requires him to dine anonymously. The highs and lows of being a food critic are explained as a busy dining schedule not only changes the attitudes toward service but also severely strains a committed, respectful relationship with food.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
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Fantasy Island
Article Abstract:
A brief review on different memorable restaurants and hotels in France is done. Some of them are LEIndigo at Hotel Guanahanl, DoE Brazil at Hotel Gustavia, and La Langouste at the Hotel Baie des Anges among others.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
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The Restaurant Option
Article Abstract:
What is included for Thaksgiving dinner in seven restaurants in seven cities are covered.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
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