Hotel Meurice
Article Abstract:
The Hotel Meurice was established in the late 18th century by Augustin Meurice. It was especially popular among Britons when they visited the continent. Although it was known for its many celebrity visitors, the hotel endured German occupation during World War II.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
User Contributions:
Comment about this article or add new information about this topic:
Savoring Sundays
Article Abstract:
A food connoisseur provides a guide to her favorite restaurants and bistros in Paris. Details on specialties, prices, and schedules are given. Included are the L'Appart on rue du Colisee, Le Bistrot De Bretful at place de Breteuil, and Arpege on rue de Varenne.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
User Contributions:
Comment about this article or add new information about this topic:
Catherine the Great's St. Petersburg
Article Abstract:
St. Petersburg, Russia, was constructed in part under the guidance of Catharine the Great in the mid- to late-1700s. She authorized the construction of such lavish buildings as the Winter Palace, or Tsarkoye Selo, and the Marble Palace.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: Lunch on the porch. A sparkling dessert party. Lunch in the sun-room
- Abstracts: Think pink. Saving grace
- Abstracts: The chef's knife. Leading edge. I pry: Take a crack at shellfish with these simple gadgets
- Abstracts: Forever fiber. Salicylates in foods. Trans fatty acids and plasma lipoproteins
- Abstracts: A taste of the Prairie. A barbecue for dad. The new comfort foods