Home is where the cook is

Article Abstract:

Issues concerning a variety of new cookery books that focus on home cooking are presented. Reference is made to Julia's Kitchen Wisdom by Julia Child, How to Cook Without A Book by Pam Anderson and Italian Farmhouse Cookbook by Susan Herrmann Loomis.

Author: von Biel, Victoria
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Authorship, How To Cook Without A Book (book), Italian Farmhouse Cookbook (Book), Julia's Kitchen Wisdom (Book)

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Fit to print

Article Abstract:

The 1980s produced new cookbooks that contained flavorful recipes based on healthful eating. Jane Brody's books and the American Heart Association cookbooks emphasize less fat and are considered classics. A variety of excellent books is described.

Author: Snedaker, Kit
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993

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Cookbook confidential

Article Abstract:

Issues concerning the favourite cookery books of some top chefs and restaurant owners are presented.

Author: Matthews, Kathryn
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
Study and teaching, Cooks

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Subjects list: Cookbooks, Bibliography
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