Home is where the cook is

Article Abstract:

Issues concerning a variety of new cookery books that focus on home cooking are presented. Reference is made to Julia's Kitchen Wisdom by Julia Child, How to Cook Without A Book by Pam Anderson and Italian Farmhouse Cookbook by Susan Herrmann Loomis.

User Contributions:

Comment about this article or add new information about this topic:

Comment:  (50-4000 characters)

Name:

E-mail:

Security Code:

Fit to print

Article Abstract:

The 1980s produced new cookbooks that contained flavorful recipes based on healthful eating. Jane Brody's books and the American Heart Association cookbooks emphasize less fat and are considered classics. A variety of excellent books is described.

User Contributions:

Comment about this article or add new information about this topic:

Comment:  (50-4000 characters)

Name:

E-mail:

Security Code:

Cookbook confidential

Article Abstract:

Issues concerning the favourite cookery books of some top chefs and restaurant owners are presented.

User Contributions:

Comment about this article or add new information about this topic:

Comment:  (50-4000 characters)

Name:

E-mail:

Security Code: