Green tomatoes

Article Abstract:

Green tomatoes can be prepared in different ways that taste good. The tomatoes should be tart in taste and firm in texture to be prepared. Six recipes that require green tomatoes are presented. They can be used in salads, pickling and as main courses.

Author: Goldstein, Joyce
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996

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My life with tomatoes

Article Abstract:

Issues concerning the production of the many different types of tomato are presented. Reference is made to their history, the subtle differences of colour, texture and taste, and to the revival of heirloom tomatoes. Recipes are included.

Author: Weaver, William, Woys
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Varieties

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Sun-dried tomatoes

Article Abstract:

Recipes include sun-dried tomato risotto; sun-dried tomato, coriander, and roasted red pepper dip; stuffed mushrooms with sun-dried tomatoes; and deviled eggs with sun-dried tomatoes.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992

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Subjects list: Cooking, Cookery (Tomatoes), Tomatoes
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