Great nuts

Article Abstract:

Chestnuts should not just be associated with turkey stuffing at Christmas, their satisfying flavour makes a variety of dishes. Recipes are included for Chestnut Fennel Soup, Braised Chestnut and Pearl Onion Confit, Chestnut Ravioli with Sage Browned Butter, Chestnut Ice cream, and Pear, Stilton, and Chicory Salad with Crispy Chestnuts.

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Barefoot in the park

Article Abstract:

Picnics are ideal for casual cooking and can be eaten in the park or garden. A menu and recipes for six which includes prosciutto, goat cheese and fig sandwiches and lemon-lime blueberry squares are presented.

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Prime time

Article Abstract:

A selection of recipes for father's day is presented. Most are mainly meat-and-potato menus.

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