Article Abstract:
Ten recipes which can be prepared in 45 minutes each, are presented. They include goat cheese, sweet potato, and crouton omelet, beef and arugula salad, halibut in spiced court bouillon, brussels sprout with onion, cauliflower fennel soup, chicken and beef sates, and sauteed kale with bacon and vinegar.
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Article Abstract:
Various recipes for dishes which take a maximum of 45 minutes preparation time are presented. The majority of the recipes are for two people and include entrees, main courses, side dishes and desserts.
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Article Abstract:
Recipes for simple, quick meals are presented. They include Artichoke Bruschetta and Individual Blueberry-Coconut Pound Cakes.
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