Gourmet's pantry

Article Abstract:

Recipes are given for vegetable stock, white fish stock, pate brisee, and white veal stock. Instructions for rendering chicken fat, cleaning mussels, and roasting peppers are also provided.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
Cookery

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Gourmet's pantry

Article Abstract:

Detailed instructions are given for clarifying butter and roasting peppers. Recipes are also given for a basic pastry dough for pie and a white fish stock that can be made three days ahead.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
Butter, Fish (Food product), Cookery (Butter), Pastries, Cookery (Fish), Pastry

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Gourmet's pantry

Article Abstract:

Instructions for preparing roast peppers and various kinds of stock are provided. They can be used as components of many other recipes. Stocks include white fish, demiglace and brown.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
Stocks (Cookery)

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Subjects list: Cooking, Cookery (Peppers), Peppers
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