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From Buffalo's chicken wings ... to South Philly's Italian market

Article Abstract:

Chicken wings at Frank and Teresa's Anchor Bar and Restaurant, Buffalo, NY, are historic and served with a variety of sauces. Other topics include south Philadelphia's Italian market and restaurants and the neo-Puritan movement extolling the virtues of bland and politically correct foods.

Retail trade, Buffalo, New York, Philadelphia, Pennsylvania, American restaurants

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Of healthy red wine, healing haddock, and beneficial beurre blanc

Article Abstract:

Michel Montignac's two books, 'Dine Out and Lose Weight' and 'Eat Yourself Slim,' explain that staying slim and healthy depends not on how much one eats but what one eats. One can eat a good quantity of the finest gourmet foods and actually lose weight.

Health aspects, Reducing diets, Gourmet foods, Bibliography, Gourmet food, Montignac, Michel

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From vintage champagne ... to vintage cookbooks

Article Abstract:

The Grande Cuvee Champagnes of Remi and Henri Krug are lovingly paired with gourmet foods by Remi. Paris, babies on airplanes, Hawaiian cuisine and Italian chef Andreas Hellrigl are also discussed.

Champagne (Wine), Biography, Food and nutrition, Description and travel, Paris, France, Wine, Hawaii, Wine and food, Cooks, Hellrigl, Andreas

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