Crab meat: pure and sinful

Article Abstract:

Crab meat is referred to as food of the gods, since it has an exotic taste and at the same time is costly. Crab cakes have suddenly filled the menus of coastal and inland chefs, a proof that crab meat is everyone's favorite. A recipe showing how to make a crab melt sandwich is presented.

Author: Stewart, Zanne Early
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
Cookery (Crabs), Crab meat

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The goose's legacy

Article Abstract:

Roasting a goose differs from basting turkey in that the former produces a considerable amount of fat. The fat can be saved for use as cooking oil later. The recipe for potatoes roasted in goose fat is presented.

Author: Stewart, Zanne Early
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
Cookery (Potatoes), Potatoes, Cookery (Geese), Goose (Meat)

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Oyster pan roast

Article Abstract:

Oyster pan roast is actually a rich steamed dish featuring oysters poached in butter with cream and white wine. It makes a quickly prepared dinner when served over toast.

Author: Stewart, Zanne Early
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
Quick and easy cookery, Quick and easy cooking, Oysters, Cookery (Oysters)

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Subjects list: Cooking
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