Cooking school restaurants

Article Abstract:

Cooking school restaurants were put up primarily as training and showcase places for aspiring chefs. A large number of cooking schools with dining establishments include L'Ecole of the French Culinary Institute in New York and the CHIC Cafe of the Cooking and Hospitality Institute of Chicago.

Author: Hauser, Nao
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
Restaurants, Cookery, Vocational guidance

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Savory quick breads

Article Abstract:

Savoury quick breads made with autumnal ingredients such as tomatoes and fresh herbs are delicious and easy to make. Variations include corn bread with fresh tomatoes and mozzarella.

Author: Hensperger, Beth
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
Cookery (Bread), Bread

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Mastering the savory souffle

Article Abstract:

A description on how to make cheese or fish souffles is presented. Photographs of each step in the preparation process are included.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
Eggs (Food), Cookery (Eggs), Souffles

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Subjects list: Cooking, Study and teaching
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