Cooking with dried chilies
Article Abstract:
Mexican chilies are plentiful in supermarkets, and dried ancho chilies can spice up a variety of dishes. Chilies are toasted and de-seeded. A recipe is given for pork tenderloin with ancho chili mole. Detailed instruction for preparing the chilies are given.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Pork, Cookery (Pork), Cookery, Mexican, Mexican cooking, Hot peppers, Cookery (Hot peppers)
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
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The great Italian cheeses: learning the basics about - and cooking with - six of the finest
Article Abstract:
Six varieties of Italian cheeses that are described. The varieties include Parmigiano-Reggiano, mozzarella, pecorino, Asiago, Gorgonzola and Telaggio. A recipe is offered for each cheese.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Italy, Cookery (Cheese), Cheese, Dairy industry, Dairy products industry, Varieties, Cookery, Italian, Italian cooking
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
User Contributions:
Comment about this article or add new information about this topic:
Subjects list: Cooking
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