Chinese New Year: February 7th ... the year of the ox

Article Abstract:

A complete Chinese New Year dinner menu that serves six is presented. The recipes include gingered vegetable stir-fry; Chinese chicken noodle soup with spinach and garlic cloves; crisp-skinned roast duck with mock Mandarin pancakes; and almond fortune cookies. A wine is also suggested.

Author: Kourebanas, Maria
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
Cookery, Chinese, Chinese cooking, Holiday cookery, Holiday cooking, Chinese New Year

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New-world ways with old-world pastas

Article Abstract:

Recipes that use innovative pairings of pastas and sauces are presented. They include trenette with rabbit and shitake mushroom sauce; orecchiette with sausage and red pepper sauce; and Swiss chard ravioli with quick tomato sauce. Recipes for making fresh pasta are also included.

Author: Kourebanas, Maria
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
Cooking, Cookery (Pasta), Pasta products, Sauces, Cookery, Italian, Italian cooking

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Gourmet's quick kitchen

Article Abstract:

Recipes for two that can be prepared in less than 45 minutes are presented. They include Moroccan lemon chicken; rice with almonds and raisins; leek and potato soup; honey and soy glazed salmon; fennel, grape, and gorgonzola salad; and caraway currant scones.

Author: Kourebanas, Maria
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
Quick and easy cookery, Quick and easy cooking

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Subjects list: Recipes and menus, Entrees (Cookery), Entrees (Cooking)
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