Carving sets

Article Abstract:

A good carving set and practice are needed in the elegant carving of turkeys during Thanksgiving. The carving sets include a long slicing knife and a long and strong two-pronged fork. Both the knife and the fork should be forged and should have strong but comfortable handles.

Author: Greenspan, Dorie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
Equipment and supplies, Meat cutting, Meat cutting equipment, Carving (Meat, etc.)

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

Grace under pressure

Article Abstract:

A brief review on the different latest pressure cooker models, their distinct qualities along with some recipes is presented. Some of the latest models include 7-quart Swiss-made Kuhn Rikon, German-made WMF Perfect Plus, and 8-quart Magafesa Rapid II from Spain.

Author: Greenspan, Dorie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
Usage, Varieties, Pressure cookers

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

Comfort and joy: a rich collection of old-fashioned desserts

Article Abstract:

Christmas desserts that stem from small-town memories are presented. Spice, cranberry, citrus, chocolate and pumpkin flavors are featured in pies, cakes and other sweets.

Author: Greenspan, Dorie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Cover Story, Desserts, Christmas cookery, Christmas cooking

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.