Art opening, Caribbean style

Article Abstract:

Toribio Prado, owner of the Cha Cha Cha restaurant chain, created a 12-person caribbean-style buffett for an art gallery opening of Haitian art. The recipes include mini chicken tostadas, fresh corn tamales with sour cream and caviar, and pineapple-onion salsa with tortilla chips.

Author: Smith, Scott
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
Buffets (Cookery), Buffets (Cooking), Cookery, Caribbean, Caribbean cooking

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Collectibles: graniteware

Article Abstract:

Enamel cookware was widely used in the late 1800s because it was inexpensive, lightweight and easy to clean. Today collectors find the products rare, and those in good condition bring high prices. Collectors recommend buying only popular items.

Author: Smith, Scott
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Portrayals, Collections and collecting, Collectibles, Enameled ware

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Allspice of Jamaica

Article Abstract:

Allspice has a colorful history associated with buccaneers, who used it to cure meat. The finest allspice is grown and harvested from pimento trees in Jamaica. The spice is used in both sweet and savory dishes.

Author: Smith, Scott
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Growth, Jamaica, Spice industry, Allspice

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