An hors d'oeuvre buffet for the Olympics

Article Abstract:

A TV-watching party is suggested as a way to enjoy the 1992 Winter Olympics. A buffet menu for such a party includes Asian spring rolls, pirozhki, African-style chicken wings, Spanish-style garlic shrimp, and apple-raisin strudel.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
Cooking, Cookery (Shrimp), Shrimp (Food product), Cookery (Chicken), Chicken (Meat), Appetizers, Winter Olympics, 1992 AD

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Cocktails in an artist's loft

Article Abstract:

A selection of recipes for a finger buffet held in artistic surroundings is presented, together with advice on drinks to accompany the food.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000

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The celebration table

Article Abstract:

Recipes for party dishes are presented. They include Shrimp Sates with Spiced Pistachio Chutney and Mixed-Berry Pavlovas.

Author: Vought, Liz
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000

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Subjects list: Recipes and menus, Buffets (Cookery), Buffets (Cooking)
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