All the trimmings

Article Abstract:

Thanksgiving is one of the US's more tradition-bound holidays, and the food associated with the holiday reflects this tradition. Most people prefer a large roast turkey with a predictable stuffing. Recipes for holiday side dishes are provided.

Author: Colwin, Laurie
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
Holiday cookery, Holiday cooking, Thanksgiving cookery, Thanksgiving cooking

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

The duck dilemma

Article Abstract:

Roast duck is a time-consuming dish, but it is not difficult to prepare. Step-by-step instruction for duck stuffed with orange are given, and a list of suggested side dishes is included. Ideas for leftovers are also given.

Author: Colwin, Laurie
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
Cookery (Ducks), Duck (Meat)

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

Tomatoes

Article Abstract:

It would be difficult to live without tomatoes, particularly the ripe tomatoes of summer. Recipes are given for tomato sandwiches, tomato salad, tomato pie and a sauce.

Author: Colwin, Laurie
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
Appreciation, Cookery (Tomatoes), Tomatoes

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Subjects list: Cooking
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.