A world of holiday menus

Article Abstract:

A Southwestern buffet, Danish Christmas Eve dinner and a Scottish brunch are profiled. Recipes for roast pork loin with cardamom-currant jelly sauce, smoked salmon hash with red potatoes and fennel, Tartan Christmas tree cookies and more are given.

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Holiday brunch by the bay

Article Abstract:

A Christmas brunch menu from the San Francisco Bay Area for eight people is provided. Holiday recipes are provided for goat cheese and smoked ham strata, cinnamon-sugar biscotti, white chocolate cappuccino, and hazel nut sable stars.

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A night at the opera: Champagne and hors d'oeuvres take center stage in a stylish buffet

Article Abstract:

A perfect pre-opera party for 12 includes a number of substantial appetizers, Champagne and martinis. Recipes are given for asparagus and prosciutto bundles, new potatoes stuffed with smoked salmon and horseradish and more.

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